Bachelor in Hotel Management & Catering Tech. (Hons.)
The Bachelor in Hotel Management & Catering Technology (BHMCT) is a four-year undergraduate program designed to equip students with comprehensive knowledge and practical skills in the hospitality and catering industry. This program blends theoretical learning with hands-on training to prepare students for dynamic careers in hotel management, food production, catering services, and allied sectors. With a strong emphasis on customer service, business management, and culinary expertise, the course ensures students are industry-ready and capable of managing hospitality operations efficiently.
Course Highlights
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Industry-Focused Curriculum: Covers essential aspects of hospitality, including front office operations, food and beverage management, housekeeping, and catering services.
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Practical Learning: Hands-on training in hotel operations, culinary arts, and catering technology.
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Internship & Industrial Exposure: Mandatory internships in leading hotels, resorts, and hospitality establishments to gain real-world experience.
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Entrepreneurial Development: Encourages students to develop business acumen for setting up their own hospitality ventures.
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Experienced Faculty: Learn from industry experts and seasoned academicians with extensive hospitality experience.
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State-of-the-Art Facilities: Well-equipped training kitchens, model hotel rooms, and advanced food labs to ensure a practical learning environment.
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Global Career Opportunities: Prepares students for national and international careers in the hospitality and tourism industry.
Course Structure
The BHMCT program is structured to provide a balanced mix of theoretical knowledge and practical exposure. The curriculum includes:
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Core Subjects: Food Production & Patisserie, Front Office Operations, Housekeeping Management, Food & Beverage Service, Hospitality Law, and Business Communication.
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Electives: Event Management, Cruise Line Operations, Airline Catering, and Resort Management.
- Internship & Research Projects: Practical exposure in top-tier hotels and catering businesses.
Career Prospects
Graduates of BHMCT can explore diverse career opportunities in the global hospitality industry, including:
- Hotel & Resort Management
- Food & Beverage Services
- Catering & Event Management
- Cruise Ship & Airline Hospitality
- Entrepreneurship in Hospitality Ventures
- Club & Restaurant Management
- Hospitality Consulting & Tourism Services
Why Choose This Program?
- Strong industry tie-ups for placement and internship opportunities.
- A curriculum aligned with global hospitality standards.
- Hands-on learning approach with real-time industry exposure.
- Comprehensive skill development in both managerial and operational aspects of hospitality.
- Access to an extensive alumni network and mentorship from industry leaders.
Join Us & Build Your Future in Hospitality!
Embark on a journey towards a thriving career in the hospitality industry with our BHMCT program. Gain the expertise, confidence, and global exposure needed to excel in hotel management and catering technology. Apply now and take the first step toward an exciting future in hospitality!