Start Your Hospitality Career with Noble University
Noble University offers a comprehensive Bachelor in Hotel Management & Catering Technology (Hons.) program designed to prepare students for dynamic careers in hospitality, hotel operations, and catering services. This program blends academic learning with practical industry exposure to create highly skilled hospitality professionals.
Key Industry Verticals Where Hotel Management & Catering Technology Courses are Prominent
Global Scope
Hospitality is one of the fastest-growing industries worldwide. Noble University’s Bachelor in Hotel Management & Catering Technology (Hons.) program equips students with the knowledge and skills to work in international hotels, resorts, and catering businesses.
Program Objectives
– Develop managerial and operational skills for hospitality and catering industries.
– Provide practical exposure to hotel and restaurant operations.
– Build strong foundations in food production, service, and customer relations.
– Prepare students for global careers in hospitality and catering technology.
Program Outcomes
– Proficiency in hotel, catering, and event operations.
– Hands-on experience in food production and hospitality management.
– Expertise in customer service and guest relations.
– Industry-ready skills for hotels, resorts, and catering businesses.
Program Offered
Bachelor in Hotel Management & Catering Technology (Hons.)
Career Opportunities
– Hotel Operations Manager
– Catering Manager
– Food & Beverage Manager
– Front Office Executive
– Event & Banquet Coordinator
– Restaurant Manager
– Hospitality Consultant
Start Your Hospitality Journey Today
Join Noble University’s Bachelor in Hotel Management & Catering Technology (Hons.) program to gain hands-on training and practical skills for a successful career in the global hospitality and catering industry.
Why Choose Noble University for Hotel Management & Catering Tech.?
– Specialized Bachelor program focused on hospitality and catering industry
– Experienced faculty with hotel and tourism industry background
– Practical training through internships and live projects
– State-of-the-art kitchen, bakery, and front-office labs
– Placement assistance in top hotels, resorts, and catering companies
– Industry-driven curriculum with focus on customer service and management
Hotel Management & Catering Tech.: FAQs
What is the eligibility for this program?
12th pass in any stream from a recognized board.
Are internships part of the program?
Yes, students undergo mandatory internships in hotels, resorts, and catering businesses.
What is the duration of the course?
3 to 4 years (Bachelor).
What career options are available after graduation?
Hotel operations manager, catering manager, event coordinator, restaurant manager, etc.
Does Noble University provide placement assistance?
Yes, placement support is offered with top hospitality and catering brands.
